Saarina Pudi

This is the recipi for Saaru--Plain dal curry given by Chandrika
For Saarina pudi:
300 Gms Byadige Chillies
500 Gms Dhaniya
200 Gms Jeera
100 Gms Menthya
50 Gms Mustard
25 Gms Pepper
25 Gms Ingu( Asfoetida)
50 Gms Haldi
1 bunch of Curry leaves
Fry each of these seperately and dry powder it
For Saaru:
Pressure Cook Tuar Dal and Tomatoes. When cooked, mash the tomatoes a bit and churn the dal, add a little tamarind juice, a little Jaggery and two spoons ( OR according to the quantity of the curry required) of Saarina pudi, salt to taste and bring it to boil. Season it with mustad and curry leaves. Saaru is ready to savour with hot rice.
Special Tip: This can be used while making any vegetable palys--use it to make your palya more tasty.